2021 New Style Glycine - Manufacturer Good Price Buchu Extract CAS:68650-46-4 – INCHEE
2021 New Style Glycine - Manufacturer Good Price Buchu Extract CAS:68650-46-4 – INCHEE Detail:
Synonyms
FEMA 2169;BUCHU EXTRACT;BUCHU LEAF EXTRACT;BUCHU LEAF OIL;BUCHU LEAVES OIL;Bucchuleafoil;Bucculeafoil;Buccuoil
Applications of Buchu Extract
1.Our country’s GB 2760-188 is provided as allowable edible spices to be used, which can be used in food production such as candy, beverages, condiments.
2.It is used for making perfume for daily use, and also for food such as candy, beverage and condiment.
Specification of Buchu Extract
Compound |
Specification |
Organoleptic |
|
Appearance |
Fine Powder |
Color |
Brown |
Odor |
Characteristic |
Taste |
Characteristic |
Extract Solvent |
Water & Ethanol |
Drying Method |
Spray drying |
Physical Characteristics |
|
Particle Size |
100%Through 80 mesh |
Loss on Drying |
≤6.00% |
Acid-insoluble ash |
≤5.00% |
Heavy metals |
|
Total Heavy Metals |
≤10ppm |
Arsenic |
≤2ppm |
Lead |
≤2ppm |
Cadmium |
≤2ppm |
Hygrargyrum |
≤2ppm |
Microbiological Tests |
|
Total Plate Count |
≤5000cfu/g |
Total Yeast & Mold |
≤500cfu/g |
E.Coli |
Negative |
Production method: Fresh leaves are harvested from Malaysia (also known as South African fragrant leaves) (Barosma Belulina) (Barosma Belulina). Originally produced in South Africa.
Packing of Buchu Extract
25kg/Cardboard barrels
Storage: Preserve in well-closed, light-resistant, and protect from moisture.
FAQ
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