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Manufacturer Good Price Glycine Food grade CAS:56-40-6

short description:

Glycine :White monocrystalline or hexagonal crystals, or crystalline powder. No odor, special sweetness. It can relax the acid and alkali flavor, cover the bitterness of adding sugar to the food, and enhance the sweetness. Relatively dense 1.1607 melting point 248 ° C (generating gas and decomposition). It is a simple structure in the amino acid series and the unnecessary human body. It has acidic and alkaline functional groups in the molecule. It is a strong electrolyte in the aqueous solution. , Easy to dissolve in water, dissolved in water: 25g/100ml at 25 ° C; 67.2g/100ml at 50 ° C. 25 ° C). Extremely difficult to dissolve in ethanol (0.06g/100g water -free ethanol). Almost insoluble in solvents such as acetone and ether. React with hydrochloride to generate salt hydrochloride.
Glycine food grade CAS: 56-40-6
Product Name: Glycine food grade

CAS: 56-40-6


Product Detail

Product Tags

Synonyms

BLOTTING BUFFER;USP24 GLYCINE USP24;GLYCINE TECHNICAL;GLYCINE USP;Glycine (Feed Grade);Glycine (Food Grade);Glycine (Pharm Grade);Glycine (Tech Grade)

Applications of Glycine Food grade

(1) Use as seasoning agents, sweeteners, and DL-alanine, citrates, etc. in alcohol-containing beverages; synthetic sake and sophisticated drinks are used as acid-flavored correizers, pickled pickles, sweet sauce, sweet sauce, sweet sauce, sweet sauce , Soy sauce, vinegar and fruit juice are used as additives to improve food flavor, maintain original flavor, and provide sweet flavor.
(2) For preservatives such as cotton products, peanut butter, etc., can.
(3) Using its own amino and carboxyl groups, it has a buffer effect on the taste of salt and vinegar.
(4) Food brewing, meat processing and cool beverages, as well as removal agents of sugar sodium.
(5) It is used as a stabilizer for cream, cheese, artificial milk, fast food noodles, wheat flour and lard. (6) Polying vitamin C in food processing.
(7) 10%of the ingredients in MSG are glycine.
(8) It can be used as preservatives, which plays an important anticorrosive role.

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Specification of Glycine Food grade

ITEM

Specifications

Appearance

White monoclinic system or hexagonal crystal

Assay

≥ 98.5

Chloride

≤ 0.40

Loss on drying

≤ 0.30

Packing of Glycine Food grade

Logistics transportation1
Logistics transportation2

25kg/bag
Storage should be at cool, dry and ventilate.

drum

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