Ancamine K54 (tris-2,4,6-dimethylaminomethyl phenol) is an efficient activator for epoxy resins cured

Ancamine K54 (tris-2,4,6-dimethylaminomethyl phenol) is an efficient activator for epoxy resins cured with a wide variety of hardener types including polysulphides, polymercaptans, aliphatic and cycloaliphatic amines, polyamides and amidoamines, dicyandiamide, anhydrides. Applications for Ancamine K54 as a homopolymerisation catalyst for epoxy resin include adhesives, electrical casting and impregnation, and high performance composites.

Chemical Properties：Colorless or light yellow transparent liquid. It’s flammable. When the purity is more than 96% (converted to amine), the moisture is less than 0.10% (Karl-Fischer method), and the hue is 2-7 (Cardinal method), the boiling point is about 250℃, 130-13Chemicalbook5℃ (0.133kPa), the relative density is 0.972-0.978 (20/4℃), and the refractive index is 1.514. Flash point 110℃. It has ammonia odor. Insoluble in cold water, slightly soluble in hot water, soluble in alcohol, benzene, acetone.

Applications：

1. Catalysts, sealing agents, acid neutrals, and polymethonate -based catalysts used for thermosonic agent, adhesives, laminar pressure plate materials and flooring of the thermosettic epoxy resin.

2. Used as a thermosetomic epoxy resin curing agent, adhesive, adhesive of layer pressure plate materials and flooring, acid neutral agent and polymethonate production catalyst.

3. Used as an anti -agent and also used for dye preparation.

SHELF LIFE：At least 24 months from date of manufacture in original sealed container stored undercover at ambient temperature away from excessive heat and humidity.

Production method: After the phenols and dihylamine and formaldehyde react, the product is obtained by layers, vacuum dehydration, and filtering. Raw material consumption quotas:410kg/t phenol, 37% formaldehyde 1100kg/t, 40% dimethylamine 1480kg/t.

Product Packaging: 200kg/drum

Store:Storage should be away from fire, heat sources, away from light, store in a closed container, store in a low temperature, dry, well ventilated place. It is strictly prohibited to contact with air for a long time after opening, so as not to affect product quality.