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OEM Supply Pvb - Manufacturer Good Price Buchu Extract  CAS:68650-46-4 – INCHEE

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OEM Supply Pvb - Manufacturer Good Price Buchu Extract  CAS:68650-46-4 – INCHEE Detail:

Synonyms

FEMA 2169;BUCHU EXTRACT;BUCHU LEAF EXTRACT;BUCHU LEAF OIL;BUCHU LEAVES OIL;Bucchuleafoil;Bucculeafoil;Buccuoil

Applications of Buchu Extract

1.Our country’s GB 2760-188 is provided as allowable edible spices to be used, which can be used in food production such as candy, beverages, condiments.

2.It is used for making perfume for daily use, and also for food such as candy, beverage and condiment.

Specification of Buchu Extract

Compound

Specification

Organoleptic

 

Appearance

Fine Powder

Color

Brown

Odor

Characteristic

Taste

Characteristic

Extract Solvent

Water & Ethanol

Drying Method

Spray drying

Physical Characteristics

 

Particle Size

100%Through 80 mesh

Loss on Drying

≤6.00%

Acid-insoluble ash

≤5.00%

Heavy metals

 

Total Heavy Metals

≤10ppm

Arsenic

≤2ppm

Lead

≤2ppm

Cadmium

≤2ppm

Hygrargyrum

≤2ppm

Microbiological Tests

 

Total Plate Count

≤5000cfu/g

Total Yeast & Mold

≤500cfu/g

E.Coli

Negative

 Production method: Fresh leaves are harvested from Malaysia (also known as South African fragrant leaves) (Barosma Belulina) (Barosma Belulina). Originally produced in South Africa.

Packing of Buchu Extract

25kg/Cardboard barrels

Storage: Preserve in well-closed, light-resistant, and protect from moisture.

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OEM Supply Pvb - Manufacturer Good Price  Buchu Extract   CAS:68650-46-4    – INCHEE detail pictures

OEM Supply Pvb - Manufacturer Good Price  Buchu Extract   CAS:68650-46-4    – INCHEE detail pictures


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  • We have been cooperated with this company for many years, the company always ensure timely delivery ,good quality and correct number, we are good partners.
    5 Stars By Joyce from London - 2018.12.10 19:03
    In general, we are satisfied with all aspects, cheap, high-quality, fast delivery and good procuct style, we will have follow-up cooperation!
    5 Stars By Muriel from Japan - 2018.09.08 17:09
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